Peanut butter and jam. Incredibly delicious together, right? But why? Why do those two flavours meld together so delightfully?
You’ve got a slightly salty, ooey gooey paste that coats your mouth next to a chilly, gelatinous substance that is usually fruity or berry-y and they both share a space between two slices of amazing bread. What’s not to like? The peanuts give you protein too, which is always a good thing, especially for us veggies!
Anyway. I just wanted to recognize Edward P. B. Jamb for his amazing invention that we still enjoy to this day. It’s a miraculously scrumptious snack that I’m completely thankful for today.
All hail the PB&J!!